Aphylia

๐Ÿง— Pickle

๐Ÿ”ฌ Cucumis sativus ยท ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘ง Family: Cucurbitaceae ยท ๐Ÿง— climber ยท ๐ŸŒ Origin: France
Pickle - Plant photo on Aphylia
Pickle

About Pickle

Small Green Parisian Pickle is a pickling-type cucumber (Cucumis sativus) selected for producing very small, firm fruits suited to classic French cornichons. Like other cucumbers in the gourd family (Cucurbitaceae), it is a tender, warm-season annual vine with trailing or climbing stems, rough, palmately lobed leaves, and yellow, insect-pollinated flowers. Plants are typically monoecious, bearing separate male and female flowers on the same plant; adequate pollinator activity supports good fruit set. This cultivar is grown specifically for harvesting the fruits young, when they are short, green, and crisp, often with a lightly bumpy or spined surface typical of many gherkin types. Picked at this immature stage, the fruits have a dense texture that holds up well to brining and vinegar pickling, and the small size is convenient for whole-fruit preserves. Small Green Parisian Pickle performs best in full sun and fertile, well-drained soil with steady moisture, as water stress can reduce yield and increase bitterness in cucumbers. Because cucumbers are sensitive to cold, sowing or transplanting is timed for after frost, once the soil has warmed. Training vines onto a support can improve air flow and fruit quality, while frequent harvesting encourages continued production.

๐ŸŒฑ Detailed Care Guide

โ˜€๏ธ Light: โ˜€๏ธ Full Sun
๐Ÿ’ง Watering: drip, soaking
๐Ÿ’ฆ Humidity: 70%
๐ŸŒก๏ธ Temperature: Ideal: 25ยฐC โ€ข Min: 10ยฐC โ€ข Max: 35ยฐC
โš™๏ธ Maintenance: โšก Moderate
๐ŸŒฑ Substrate: garden_soil, universal_potting_mix, perlite

๐Ÿ“ Growth & Structure

๐Ÿ”„ Life Cycle: annual
๐Ÿƒ Foliage: deciduous
๐ŸŒฟ Seasons: spring, summer, autumn

๐Ÿ“… Phenology

๐ŸŒฑ Sowing: march, april, may
๐ŸŒธ Flowering: june, july, august
๐ŸŽ Fruiting: july, august, september
๐ŸŒพ Harvesting: july, august, september

๐ŸŒ Ecology

๐ŸŒฟ Biodiversity Role: melliferous
๐Ÿฆ‹ Pollinators: Bees, Hoverflies
๐ŸŒ Conservation: not evaluated
๐Ÿž๏ธ Habitat: terrestrial

โœจ Usage & Benefits

  • edible
  • Edible parts: fruit

โš ๏ธ Safety & Traits

๐Ÿ‘ค Human Toxicity: non toxic
๐Ÿพ Pet Toxicity: non toxic
โš ๏ธ Allergens: Sap

๐ŸŒฑ Propagation

๐ŸŒฑ Propagation: seed
๐ŸŒฐ Sowing Method: tray, pot, mini greenhouse
๐Ÿชด Transplanting: โœ…

๐Ÿงช Soil & Nutrition

๐Ÿ‚ Mulching: straw
๐Ÿงช Fertilizer: compost, well-rotted manure, balanced NPK vegetable fertilizer
โšก Nutrient Needs: nitrogen, phosphorus, potassium, calcium

๐Ÿ› Pests & Diseases

๐Ÿ› Pests: Aphids, Cucumber beetles, Spider mites, Whiteflies, Thrips
๐Ÿฆ  Diseases: Powdery mildew, Downy mildew, Angular leaf spot, Bacterial wilt, Anthracnose

๐Ÿ“ Expert Advice

๐ŸŒฑ Soil Advice:

Grow in deep, fertile, humus-rich soil that is moisture-retentive yet well-drained (loam amended with compost or well-rotted manure). Keep soil evenly moist but avoid waterlogging; raised beds/ridges help on heavy soils. Best performance in slightly acidic to neutral soil (about pH 6.0โ€“7.0) with good aeration and warmth.

๐ŸŒพ Sowing Advice:

Sow after risk of frost in warm conditions. Indoor sowing (recommended in cool climates): - Sow 1 seed per pot (7โ€“9 cm) in seed compost, 1.5โ€“2 cm deep. - Keep at 20โ€“25ยฐC for germination; maintain even moisture (not waterlogged). - Grow on in bright light; avoid chilling (keep above ~15ยฐC). - Harden off 7โ€“10 days before planting out. Direct sowing outdoors: - Sow when soil has warmed (typically late spring to early summer) and nights are mild. - Sow 2โ€“3 seeds per station, 1.5โ€“2 cm deep; thin to the strongest plant. Planting out / spacing: - Transplant only when settled warm weather arrives. - Space about 45โ€“60 cm between plants; allow 90โ€“120 cm between rows (or train up supports to save space). - Choose a sunny, sheltered site with fertile, well-drained soil; incorporate well-rotted compost before planting. Containers / support: - Suitable for large containers (at least 20โ€“30 L) with a cane/trellis for climbing; keep compost consistently moist.

๐Ÿงช Fertilizer Advice:

Cucumbers (pickling types) are heavy feeders and perform best in fertile, wellโ€‘drained soil with steady nutrition. - Preโ€‘plant: Work in generous compost or wellโ€‘rotted manure. If using a granular fertilizer, incorporate a balanced product (e.g., roughly 5โ€‘5โ€‘5 to 10โ€‘10โ€‘10) according to label rates. - Early growth: When plants are established and begin to run/vine (about 2โ€“3 weeks after planting or after transplant recovery), sideโ€‘dress with compost or a modest amount of balanced fertilizer. - Flowering/fruiting: Feed again at first flowering/early fruit set. Favor a fertilizer with relatively lower nitrogen and adequate potassium to support fruiting (avoid overโ€‘applying nitrogen, which promotes excess leaves and fewer cucumbers). - Ongoing harvest: For long harvest periods, a light additional sideโ€‘dress every 3โ€“4 weeks can be used, especially in sandy soils or heavy rain. - Containers: Use a slowโ€‘release fertilizer at planting plus a regular liquid feed (about every 1โ€“2 weeks) at label strength once flowering begins. Water after fertilizing and keep soil evenly moist; nutrient uptake and fruit quality decline when plants cycle between drought and heavy watering.

๐Ÿ‚ Mulching Advice:

Apply mulch after the soil has warmed and seedlings are established. Use a 5โ€“8 cm (2โ€“3 in) layer of clean straw, shredded leaves, or other organic mulch to conserve moisture, reduce weeds, and keep developing cucumbers off the soil; keep mulch a few cm away from stems to limit rot. In cool climates, black plastic (or landscape fabric) can be used to warm soil and suppress weeds, with drip irrigation underneath; avoid thick organic mulches too early in the season if they keep soil cool and slow growth.

๐Ÿ“‹ Additional Information

๐Ÿฅ— Nutritional Value: Small Green Parisian Pickle is a pickling cultivar of cucumber (Cucumis sativus). Nutritional value is similar to fresh cucumber when eaten raw: very high water content (~95%); low energy (~15 kcal per 100 g); low protein (~0.6 g/100 g) and fat (~0.1 g/100 g); carbohydrates ~3.6 g/100 g with ~1.7 g sugars and ~0.5 g fiber. Provides small amounts of potassium, magnesium, and vitamins, with vitamin K being relatively notable in raw cucumber (especially if peel is eaten). If consumed as pickles, calories remain low but sodium can become very high depending on brine; some heat/processing may reduce heatโ€‘sensitive vitamins, and added sugar may increase carbohydrate content.
๐Ÿณ Recipe Ideas: Classic French Cornichons (Vinegar-Dill Pickles), Cornichon, Butter & Ham Tartines, Potato Salad with Cornichons and Dijon Vinaigrette
Tags: #vegetable#cucumber#cucurbit#annual#warm-season crop#frost-tender#edible#edible fruit#pickling cucumber#gherkin#vining#climbing

๐Ÿ“– View Complete Guide
For the full interactive experience with additional photos, personalized advice, and gardening tools:
Visit Aphylia โ†’

๐Ÿ”— Discover More