Aphylia

🧗 cucumber

🔬 Cucumis sativus · 👨‍👩‍👧 Famille: Cucurbitaceae · 🧗 climber · 🌍 Origine: India, Himalayas
cucumber - Plant photo on Aphylia
cucumber

À propos de cucumber

Cucumber (Cucumis sativus) is a tender annual vine in the gourd family (Cucurbitaceae) cultivated worldwide for its edible, usually immature fruits. The plant forms long, trailing or climbing stems with coiling tendrils and large, palmately lobed leaves. Yellow, five-petaled flowers are typically borne separately as male and female blossoms on the same plant (monoecious), and fruit set normally depends on insect pollination, especially by bees; some cultivated types are parthenocarpic and can produce seedless fruits without pollination. Botanically, the cucumber is a pepo, a fleshy fruit with a firm rind and watery interior, varying widely in size, shape, skin texture, and bitterness depending on genetics and growing conditions. Cucumber is thought to have been domesticated in South Asia and has a long history of cultivation and selection for fresh slicing, pickling, and greenhouse production. It grows best in warm temperatures with full sun, fertile well-drained soil, and consistent moisture, and is sensitive to frost. Fruits are harvested frequently to maintain quality and encourage continued production. Cucumbers are valued for crisp texture and high water content; they contribute modest amounts of vitamins and minerals while being low in calories. Common constraints in cultivation include powdery mildew, downy mildew, and virus diseases, as well as damage from cucumber beetles and other pests.

🌱 Guide d'Entretien Détaillé

☀️ Lumière: ☀️ Plein Soleil
💧 Arrosage: drip, soaking, hose
💦 Humidité: 75%
🌡️ Température: Idéale: 24°C • Min: 10°C • Max: 35°C
⚙️ Entretien: ⚡ Modéré
🌱 Substrat: universal_potting_mix, coconut_coir, perlite

📐 Croissance & Structure

📏 Hauteur: 200 cm
↔️ Envergure: 120 cm
🔄 Cycle de vie: annual
🍃 Feuillage: deciduous
🌿 Saisons: spring, summer, autumn

📅 Phénologie

🌱 Semis: march, april, may
🌸 Floraison: june, july, august
🍎 Fructification: june, july, august
🌾 Récolte: july, august, september

🌍 Écologie

🌿 Rôle biodiversité: melliferous
🦋 Pollinisateurs: Bees, Hoverflies
🌍 Conservation: not evaluated
🏞️ Habitat: terrestrial

✨ Utilisations & Avantages

  • edible
  • Parties comestibles: flower, fruit, seed

⚠️ Sécurité & Caractéristiques

👤 Toxicité humaine: non toxic
🐾 Toxicité animaux: non toxic
⚠️ Allergènes: Pollen, Latex
🌵 Épineux

🌱 Propagation

🌱 Multiplication: seed, grafting
🌰 Méthode de semis: open ground, row, pot
🪴 Transplantation:

🧪 Sol & Nutrition

🍂 Paillage: straw
🧪 Engrais: compost, well-rotted manure, balanced complete NPK fertilizer (e.g., 10-10-10)
Besoins nutritifs: nitrogen, phosphorus, potassium, calcium

🐛 Ravageurs & Maladies

🐛 Ravageurs: Aphids, Cucumber beetles, Spider mites, Whiteflies, Thrips
🦠 Maladies: Powdery mildew, Downy mildew, Angular leaf spot, Bacterial wilt, Anthracnose

📝 Conseils d'Expert

🌱 Conseil Sol:

Grow in a deep, fertile, well‑drained loam or sandy loam rich in organic matter (compost or well‑rotted manure). Soil should be moisture‑retentive yet airy—avoid heavy, compacted, or waterlogged substrates; raised beds can help drainage. Maintain even moisture with mulching, and aim for a slightly acidic to neutral pH (about 6.0–7.0).

🌾 Conseil Semis:

Sow cucumber (Cucumis sativus) after risk of frost when conditions are warm, or start under cover earlier. Indoors/under cover (recommended in cool climates): - Timing: sow in mid–late spring, about 3–4 weeks before planting out. - Temperature: keep compost and air warm; optimum germination is around 20–25°C. - Sowing: sow 1 seed per 7–9 cm pot (or modules) into seed compost, 1.5–2 cm deep. Keep evenly moist, not waterlogged. - Germination: usually 7–10 days in warmth. - Growing on: give strong light and steady warmth. Avoid checking growth. Pot on if roots fill the pot. - Hardening off: acclimatise for 7–10 days before planting out. Direct sowing outdoors: - Timing: only when soil is reliably warm and all frost danger has passed. - Site: full sun in fertile, moisture-retentive, well-drained soil; incorporate well-rotted organic matter before sowing. - Sowing: sow 2–3 seeds per station, 1.5–2 cm deep; thin to the strongest seedling. Planting out / spacing: - Plant out when nights are warm and plants are sturdy. - Space plants about 45–60 cm apart (rows about 90–120 cm apart), or train up a trellis with similar in-row spacing to improve airflow. - Water well after planting and keep soil consistently moist; mulch helps conserve moisture. Protected cropping (greenhouse/polytunnel): - For greenhouse types, sow under cover and plant into final positions once temperatures are warm (often late spring), allowing 45–60 cm per plant; provide supports for climbing varieties.

🧪 Conseil Engrais:

Work in well‑rotted compost or aged manure before planting. If soil is not tested, use a balanced fertilizer at planting (e.g., 10‑10‑10) at label rates; avoid heavy nitrogen, which promotes leaves over fruit. When vines begin to run and again at early flowering/first fruit set, side‑dress with a low‑N, higher P/K fertilizer (e.g., 5‑10‑10) or additional compost, keeping fertilizer a few inches from stems and watering in. In containers, use a complete soluble fertilizer at low concentration every 1–2 weeks during active growth, reducing nitrogen if vines are lush but fruiting is poor.

🍂 Conseil Paillage:

Mulch cucumbers after the soil has warmed (typically after planting and once seedlings are established). Apply a 5–8 cm (2–3 in) layer of clean organic mulch such as straw, shredded leaves, pesticide-free grass clippings (thin layers), or finished compost to conserve moisture, reduce weeds, and keep fruit cleaner. Keep mulch a few centimeters away from stems to reduce crown/stem rot. In cooler climates, black plastic or biodegradable film can be used early to warm soil; add organic mulch later if needed. Avoid fresh manure as mulch and monitor for slugs and other pests that can shelter under heavy mulch.

📋 Informations Complémentaires

🥗 Valeur nutritionnelle: Raw cucumber (with peel), per 100 g (USDA FoodData Central): ~15 kcal; water ~95.2 g; carbohydrate ~3.63 g (sugars ~1.67 g); fiber ~0.5 g; protein ~0.65 g; fat ~0.11 g. Key micronutrients per 100 g: potassium ~147 mg, magnesium ~13 mg, vitamin C ~2.8 mg, vitamin K ~16.4 µg, folate ~7 µg; sodium ~2 mg.
🍳 Idées recettes: Tzatziki (Greek Yogurt and Cucumber Dip), Cucumber, Tomato and Red Onion Salad, Chilled Cucumber Soup
Tags: #cucumber#Cucumis sativus#vegetable#edible#annual#warm-season crop#frost-tender#cucurbit#vining plant#climbing vine#ground cover#fruiting plant

📖 Voir le guide complet
Pour une expérience interactive complète avec des photos supplémentaires, des conseils personnalisés et des outils de jardinage:
Visiter Aphylia →

🔗 Découvrir Plus